This project presented the challenge of a high-capacity electrical solution that could withstand the demands of a busy restaurant environment, where equipment runs continuously, and power needs fluctuate throughout the day. Our solution required balancing the need for robust power sources with energy efficiency and safety measures. Additionally, we addressed the unique layout requirements of each location, integrating seamless support to optimize both kitchen operations and customer areas. Our team’s approach prioritized compliance with industry codes, sustainability, and long-term reliability to support ongoing business needs.